Traditional menus :
Regional, family and generous servings.

Savoyardes secialities :
Fondue, raclette, tartiflette, diots...
During out of season the restaurant
is opened on request
for minimum of 25 persons
We are at your disposal to study with you the best way to entertain your guests in a unique setting :
Receptions, Marriages, Banquets,
Séminaires ...